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Shrimp & Potato Croquettes - $12
5 panko crusted croquettes filled with shrimp, potatoes and pepper jack cheese served with Ancho chili aioli

*Shrimp Cocktail - $16
Shrimp & avocado served in our house made cocktail sauce

Calamari - $19
Calamari, red peppers & sweet onion breaded & fried served        with Ancho chile aioli

Quesadilla - $14
Choice of steak or chicken with bell peppers, onions and                        pepper jack cheese served with salsa & pico de gallo

Tomato Bruschetta - $8
Tomato bruschetta with baguette crostini

Spinach & Artichoke Dip - $14
Pita bread with spinach & artichoke dip

Beer Battered Onion Rings - $8
House made thick cut beer battered onion rings with            Sriracha ketchup

 *Hot & Spicy Shrimp - $18
1 dozen shrimp sauteed in butter & Louisiana hot sauce

*Steak Flatbread - $14
Chopped steak, pepper jack, pico de gallo & cilantro ranch

Steak & Avocado Salad - $16
Romaine, tomatoes, cucumbers, red onions, avocado, steak, feta cheese and tortilla strips with cilantro ranch dressing 

Greek Wedge - $12
Iceberg wedge, cucumbers, tomatoes, kalamata olives,                    artichoke hearts, red onions & feta cheese, choice of dressing

Classic Caesar - $11
Romaine lettuce, garlic croutons & parmesan cheese                  tossed in a creamy caesar dreessing

Market House Salad - $12
Mixed greens, cucumbers, carrots, tomatoes, red onions, feta cheese, sunflower seeds and choice of dressing

Chicken Poblano Pasta - $20
Chicken breast & roasted poblano peppers with tomatoes and fettuccine pasta in a creamy pepper jack cheese sauce                 

Cajun Chicken & Shrimp Pasta - $26
Tossed in a roasted garlic Cajun cream sauce with fettuccine pasta, red bell pepper, mushroom & green onion

Sun Dried Tomato Chicken Pasta - $22
Sliced chicken breast tossed in a sun dried tomato cream sauce with fettuccine pasta, spinach and artichokes

Lasagna - $20
House made lasagna with layers of pasta, meat sauce, ricotta          & mozzarella cheese served with garlic bread

Chicken Fettuccine Alfredo - $20
Grilled chicken on fettuccine pasta tossed in garlic parmesan cream sauce

Steakhouse Pork Chop- $20
Prime grade center cut bone-in pork chop seasoned & grilled on  whipped potatoes topped with a hibiscus honey sauce

Classic Meatloaf - $17
House made meatloaf on yukon gold whipped potatoes covered with a mushroom beef gravy

*Bistro Dip - $18
Thinly sliced prime rib, red peppers, onions & provolone cheese on a grilled French roll with au jus & sidewinder fries

*Bistro Burger - $16
1/2 lb angus beef on a brioche bun with sidewinder fries, choice of cheddar, provolone, pepper jack or swiss cheese

*Lamb Chops - $38
4 seared lamb chops on garlic parmesan orzo pasta with sautéed asparagus

*Filet Mignon - mp
7oz tenderloin of beef

*Rib-Eye - mp
14oz center cut steak

*Top Sirloin - mp
10oz flavorful steak

Steak Sides
Whipped Potatoes
Baked Potato
Sidewinder Fries
Cilantro Rice

Market Add-ons
Sauteed Asparagus $4.75
Mushrooms & Onions $3.75
3 Large Shrimp $9
Loaded $3

*Halibut- $42
Halibut filet seasoned & grilled with garlic parmesan orzo pasta & sautéed mixed vegetables

*Shrimp Scampi - $22
Sautéed shrimp, tomatoes, Italian parsley & crushed red pepper tossed with fettuccine pasta in a white wine & butter sauce

*Mahi-Mahi & Shrimp - $32
Mahi-mahi & shrimp in a Cajun spiced sauce over rice with              sautéed mixed vegetables

*Mahi-Mahi - $24
Grilled mahi-mahi filet with sautéed mixed vegetables in a lemon butter Cajun sauce                                                               

*Salmon - $30
Pan seared salmon with cilantro rice, sautéed mixed vegetables and finished with a parmesan peppercorn compound butter  

Fish & Chips - $19
Beer battered cod fried golden brown with crispy sidewinder fries, coleslaw & tartar sauce

*Market Tacos - $16
Choice of three beer battered shrimp or cod on soft corn tortillas with cabbage, crema agria & pico de gallo

NY Style Cheesecake - $12
NY style cheesecake with choice of strawberry sauce,              chocolate sauce or caramel sauce

Vanilla Bean Crème Brúlée - $10
Smooth vanilla bean custard topped with a                                  caramelized sugar layer

Key Lime Pie - $8
Sweet tart key lime pie with a graham cracker crust                                  and whipped cream

Molten Chocolate Lava Cake - $10
Rich warm chocolate ganache inside a  personal size                chocolate bundt cake.                                                                                                  Garnished with fresh strawberry & powdered sugar

Cookies & Cream Sundae - $7
Vanilla ice cream topped with crushed chocolate                               chip cookies and whipped cream